When you build a salad, sandwich, stir-fry, etc. add the item to your meal and then be sure to click on "My Meal" to customize and add toppings and other ingredients.

Additional Information
Meal Time
Name
Meal Time
  • Breakfast
  • Lunch
  • Dinner
Restaurant
    Group
    Please select a
    Meal Time above
    Loading...
    Please select a FOOD
    from the list at left
    Search for a food by name...
    Sorry, no results found
    Please select a FOOD
    from the list at left
    Loading...
    Your filters are currently:
    Nutrition
    Diet / Allergy
    Calories
    cal
    cal

    Carbohydrates
    g
    g

    Protein
    g
    g

    Total Fat
    g
    g

    Saturated Fat
    g
    g

    Trans Fat
    g
    g

    Cholesterol
    mg
    mg

    Sodium
    mg
    mg

    Dietary Fiber
    g
    g

    Sugar
    g
    g

    Vitamin A
    %
    %

    Vitamin C
    %
    %

    Calcium
    %
    %

    Iron
    %
    %

    V
    Vegetarian

    VG
    Vegan

    Made Without Gluten

    M
    Contains Milk

    E
    Contains Egg

    PN
    Contains Peanut

    TN
    Contains Treenut

    F
    Contains Fish

    SH
    Contains Shellfish

    S
    Contains Soy

    W
    Contains Wheat

    C
    Contains Coconut

    Healthier Habits

    WellSpent

    Eat Like a CHAMP

    No foods in meal
    Select the tab to begin
     
    Quantity
    Calories (cal)
    Carbohydrates (g)
    Protein (g)
    Total Fat (g)
    Saturated Fat (g)
    Trans Fat (g)
    Cholesterol (mg)
    Sodium (mg)
    Dietary Fiber (g)
    Sugar (g)
    Vitamin A (%)
    Vitamin C (%)
    Calcium (%)
    Iron (%)
    Meal Totals
      -- -- -- -- -- -- -- -- -- -- -- -- -- --

    For allergy or special diet concerns, please contact the unit manager or Culinary Services.  Please inform the Culinary Services staff if you have a food allergy or celiac disease to decrease your risk of a reaction.

    Nutrition information is based on information provided by product manufacturers. Variations may occur as the manufacturers may change their formulations or substitute another product. Serving size designation for beverages refers to total cup capacity; the actual fill may be slightly less.

    Understanding % Daily Value: Daily values are set by the government and reflect current nutrition recommendations for a 2,000 calorie reference diet. You may not eat a 2,000 calorie reference diet. However, the % Daily Value information on the nutrition label can still be used to see if a diet meets nutrition recommendations for a nutrient without going through the extra steps to calculate personalized nutrient amounts.

    REMEMBER: If you eat less than 2,000 calories, your total % Daily Value for an individual nutrient in all the foods you eat in one day can add up to less than 100 percent. If you eat more than 2,000 calories, your total % Daily Value for an individual nutrient in all the foods you eat in one day can add up to more than 100 percent.

    • Remove All
      Meal Totals
    Show Disclaimer
    Close
    0 Foods

    -- Calories

    -- g
    -- %
    Carbs
    -- g
    -- %
    Protein
    -- g
    -- %
    Fat

    Saturated Fat
    -- g
    -- %

    Trans Fat
    -- g
    -- %

    Cholesterol
    -- mg
    -- %

    Sodium
    -- mg
    -- %

    Dietary Fiber
    -- g
    -- %

    Sugar
    -- g
    -- %

    Vitamin A
    -- %
    -- %

    Vitamin C
    -- %
    -- %

    Calcium
    -- %
    -- %

    Iron
    -- %
    -- %


    • Additional Information
    • Culinary Services serves and uses the following products in meal preparation:  milk, eggs, peanuts, tree nuts, soy, fish, shellfish, wheat and other products containing gluten.  For allergy or special dietary concerns, please contain the unit manager or Culinary Services.  Please inform the Culinary Services staff if you have a food allergy or celiac disease to decrease your risk of a reaction.

    • Ingredients