Allergen Disclaimer

University dining vendors work hard to identify foods that contain allergens, including wheat, peanuts, soy, tree nuts, dairy, eggs, fish and shellfish, and implement food preparation practices that minimize the risk of cross-contact. However, our dining vendors cannot guarantee that any menu item is free of allergens due to, among other reasons, shared equipment that may handle common allergens. Additionally, food manufacturers may change their product formulations without our vendors' knowledge. Guests with food allergies, food intolerances, or other special diets that require abstaining from certain food items should consult the chef or manager at the dining facility for specific ingredient questions when in that dining facility. Carnegie Mellon University Dining Services, including its dining vendors, do not assume any liability for adverse reactions to foods consumed while eating at any University dining facility.

Nutrition Facts are based on information provided by product manufacturers and our dining vendors and partners. Variations may occur as the manufacturers may change their formulations or substitute another product. Nutrition facts may have a +/- 5% error rate.

Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calorie needs. Use MyPlate.gov to determine your daily needs.